SIX CAN CHICKEN TORTILLA SOUP
"Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!"
Ingredients
- 1 (15 ounce) can whole kernel corn, drained
- 2 (14.5 ounce) cans chicken broth
- 1 (10 ounce) can chunk chicken
- 1 (15 ounce) can black beans
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
Directions
- Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies.
- Pour everything into a large saucepan or stock pot.
- Simmer over medium heat until chicken is heated through.
- 20 :min
- 6 :servings
- 214 :cals
Source: allrecipes.com